Chinese Almond Cookies
INGREDIENTS:
3/4 c Sugar
3/4 c Butter
2 tb Water
1 ts Almond extract
1 Egg
2 1/2 c Flour
1 ts Baking powder
1/4 ts Salt
1/2 c Almonds; whole
3/4 c Sugar
3/4 c Butter
2 tb Water
1 ts Almond extract
1 Egg
2 1/2 c Flour
1 ts Baking powder
1/4 ts Salt
1/2 c Almonds; whole
Preheat oven to 350? Cream butter and sugar, add egg, water and extract. Mix in dry ingredients except almonds. Roll cookies in 1 inch balls and flatten with glass dipped in sugar. Top each cookie with almond. Bake for 8-10 minutes do not over brown, cool completely.