Chilli with Lamb and Black Beans
INGREDIENTS:
4 c Apples (green)
1 1/2 c Chilli
2 c Sugar
4 Onions
1 tb Salt
3/4 c Vinegar (white) or brown
4 c Apples (green)
1 1/2 c Chilli
2 c Sugar
4 Onions
1 tb Salt
3/4 c Vinegar (white) or brown
Chop onions finely also chillies and apples. Add all other ingredients. Cook until tender -
simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in---WOW, Doug likes it like that. I also halfed the sugar as he thought it was too sweet. Also I put Chillie onion and apple through food processor one ingredient at a time, it makes cooking faster and you get a wetter end product. About 20 min. cooking.
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MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #136
simmer gently. To make a hotter sauce leave seeds in chillies. Suggest using the hot chillies about 4cm long. I made some with hot mex chillies and left the seeds in---WOW, Doug likes it like that. I also halfed the sugar as he thought it was too sweet. Also I put Chillie onion and apple through food processor one ingredient at a time, it makes cooking faster and you get a wetter end product. About 20 min. cooking.
MM-RECIPES@IDISCOVER.NET
MEAL-MASTER RECIPES LISTSERVER
MM-RECIPES DIGEST V3 #136