Chilli Con Carne (Without Beans)
INGREDIENTS:
125 g Butter
Or ghee (1/8 lb)
1 tb Cinnamon
2 ts Cardamon
1 ts Black pepper
1 ts Cloves
3 cl Garlic - crushed
4 Onions finely sliced
1 tb Finely chopped ginger
1 kg Chicken pieces (2.2 lb)
Thigh fillets
2 c Plain yoghurt
1 ts Chilli powder
1 ts Salt
1/4 ts Saffron
1 c Coconut cream
3 tb Slivered roasted almonds
125 g Butter
Or ghee (1/8 lb)
1 tb Cinnamon
2 ts Cardamon
1 ts Black pepper
1 ts Cloves
3 cl Garlic - crushed
4 Onions finely sliced
1 tb Finely chopped ginger
1 kg Chicken pieces (2.2 lb)
Thigh fillets
2 c Plain yoghurt
1 ts Chilli powder
1 ts Salt
1/4 ts Saffron
1 c Coconut cream
3 tb Slivered roasted almonds
Fry cinnamon, cardamon, pepper and cloves. Add garlic and ginger and cook for 5-8 minutes, stirring to prevent burning. Toss through the chicken, and cook a further 5 minutes. Combine chilli, yoghurt, salt, and saffron and add to the chicken. Cook until tender. Add coconut cream and almonds, and cook further 5 minutes to allow sauce to reduce. WALT
Philippa Jane Wightman P.O. Box 270, The Gap Q Australia
Philippa Jane Wightman P.O. Box 270, The Gap Q Australia