Chilled Tomato Soup with Cantaloupe
INGREDIENTS:
1 Green onion,; finely sliced
3 c Very cold tomato juice
2/3 c Very cold sour cream,
-regular or low fat
1 ts Grated lemon zest
1 tb Fresh lemon juice
Salt and freshly ground
-black pepper
2/3 c Chilled seeded, peeled and
-diced Kirby cucumber
2 c Chilled cantaloupe balls or
-small dice
Few slices of avocado
1 Green onion,; finely sliced
3 c Very cold tomato juice
2/3 c Very cold sour cream,
-regular or low fat
1 ts Grated lemon zest
1 tb Fresh lemon juice
Salt and freshly ground
-black pepper
2/3 c Chilled seeded, peeled and
-diced Kirby cucumber
2 c Chilled cantaloupe balls or
-small dice
Few slices of avocado
Whisk the green onion, tomato juice, sour cream, lemon zest and juice together. Season with salt and pepper and chill until dinner time. Chill cucumber and cantaloupe dice separately. Right before serving, combine the tomato juice mixture with the cucumber and cantaloupe, adjust the seasoning and serve with slices of fresh avocado.
Yield: 4 servings
Yield: 4 servings