Chili ( Spicy Pork )
INGREDIENTS:
1 cn Pineapple; crushed; 2 c Buttermilk
- undrained; 20 oz. 1 pk Whipped topping; frozen;
1 pk Gelatin; orange flavored; - thawd; 8 oz. package
- 6 oz. package
1 cn Pineapple; crushed; 2 c Buttermilk
- undrained; 20 oz. 1 pk Whipped topping; frozen;
1 pk Gelatin; orange flavored; - thawd; 8 oz. package
- 6 oz. package
In a saucepan, bring pineapple to a boil. Remove from the heat; add gelatin and stir to dissolve. Add buttermilk and mix well. Cool to room temperature. Fold in whipped topping. Pour into an 11 x 7 x 2 inch dish. Refrigerate several hours or overnight. Cut into squares.
Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle -
Versailles, Kentucky
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Taste Of Home Magazine Feb/Mar 95 Carol Van Sickle -
Versailles, Kentucky
Subscription Info: Taste Of Home -
Customer Service -
P.O. Box 991 -
Greendale, WI 53129 USA -
$16.98 for 1 yr.; $29.98 for 2 yrs.; $39.98 for 3 yrs. CANADA -
$24.59 CDN, includes GST. All other foreign -
$25.98 per year, U.S. funds, prepaid. Submitted