Chili Dog Pie
INGREDIENTS:
2 1/2 ga WATER
200 FRANKFURTERS
21 lb BEEF GROUND FZ
6 lb TOMATO PASTE #2 1/2
2 1/4 ts GARLIC DEHY GRA
5 qt TOMATOES # 10 CAN
2 lb ONIONS DRY
200 BUN FRANKFTR 13OZ #105
4 ts PEPPER BLACK 1 LB CN
24 tb CHILI POWDER
6 tb PAPRIKA GROUND
8 tb SALT TABLE 5LB
2 1/2 ga WATER
200 FRANKFURTERS
21 lb BEEF GROUND FZ
6 lb TOMATO PASTE #2 1/2
2 1/4 ts GARLIC DEHY GRA
5 qt TOMATOES # 10 CAN
2 lb ONIONS DRY
200 BUN FRANKFTR 13OZ #105
4 ts PEPPER BLACK 1 LB CN
24 tb CHILI POWDER
6 tb PAPRIKA GROUND
8 tb SALT TABLE 5LB
1. PIERCE EACH HOT DOG AND COVER WITH WATER IN STEAM JACKETED KETTLE/ STOCK POT. BRING TO A BOIL THEN REDUCE HEAT AND SIMMER FOR 5 MINUTES DRAIN HOT UNTIL SERVICE.
2. PREPARE CHILI IN ACCORDANCE WITH RECIPE CARD L02800.
3. PLACE HOTDOG IN ROLL AND COVER WITH 2 OUNCES OF CHILI AND OFFER WITH BAKED BEANS
Recipe Number: S03001
SERVING SIZE: 1 SAND
2. PREPARE CHILI IN ACCORDANCE WITH RECIPE CARD L02800.
3. PLACE HOTDOG IN ROLL AND COVER WITH 2 OUNCES OF CHILI AND OFFER WITH BAKED BEANS
Recipe Number: S03001
SERVING SIZE: 1 SAND