Chili Crusted London Broil
INGREDIENTS:
1 lb Grated Monterey Jack cheese
1 c Crab meat
8 oz Diced green chilies; canned
1/3 c Half-and-half
4 Eggs
2 c Flour
1 c Marinara Sauce or tomato
-sauce
1 lb Grated Monterey Jack cheese
1 c Crab meat
8 oz Diced green chilies; canned
1/3 c Half-and-half
4 Eggs
2 c Flour
1 c Marinara Sauce or tomato
-sauce
Preheat oven to 400 degrees. Grease a deep 12-
to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom of the baking dish. Add 1/3 of the crab and 1/3 of the chilies. Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center. Yield: 4 servings
to 2-quart baking dish. Set aside 2 cup of the cheese for the top. Place 1/3 of the cheese on the bottom of the baking dish. Add 1/3 of the crab and 1/3 of the chilies. Repeat, making 3 layers of each. Whisk the half-and-half with the eggs and flour, and slowly pour into the baking dish. Top with the marinara sauce and sprinkle with the reserved cheese. Bake, uncovered, for 1 hour, or until hot and set in center. Yield: 4 servings