Chili Corn Chowder
INGREDIENTS:
1 1/2 c Bisquick
1/4 c Soft margarine
1/2 c Milk
2 Eggs
1 cn Creamed corn
1 cn (7 oz.) chilies; diced
3 c Jack cheese; grated
1 1/2 c Bisquick
1/4 c Soft margarine
1/2 c Milk
2 Eggs
1 cn Creamed corn
1 cn (7 oz.) chilies; diced
3 c Jack cheese; grated
Mix margarine and Bisquick; add milk, eggs, and corn. Mix until moist. Pour 1/2 mixture into 8 x 8 inch pan, greased. Lay green chilies on Bisquick mixture. Cover with cheese. Spread remaining Bisquick mixture.
Bake at 400 degrees for 45-60 minutes.
Bake at 400 degrees for 45-60 minutes.