Chili "Con-Caucasian" (White Chili)
INGREDIENTS:
2 lg Garlic cloves; chopped fine
Or pressed.
1 lg Onion; chopped
1 Green pepper; chopped
1 Green hot pepper; chopped
1 Zucchini; diced
1 Large Can whole peeled
-tomatoes
6 oz Tomato paste
3 tb Chili powder (or as much as
You can stand)
1/2 ts Cloves
1 ts White vinegar
1/4 c Uncooked brown rice
2 lg Garlic cloves; chopped fine
Or pressed.
1 lg Onion; chopped
1 Green pepper; chopped
1 Green hot pepper; chopped
1 Zucchini; diced
1 Large Can whole peeled
-tomatoes
6 oz Tomato paste
3 tb Chili powder (or as much as
You can stand)
1/2 ts Cloves
1 ts White vinegar
1/4 c Uncooked brown rice
Saute the chopped vegies (all but zuchini) in about 1/2 cup water until the onions are translucent. Add everything else and bring to boil. Lower heat to simmer and add 4 cups of cooked or canned kidney beans. (oops, I forgot the beans in the ingredient list above) Simmer for about an hour, or longer. Even better if it sits another day. Freezes well. Good over rice.
Individual recipes
Individual recipes