Chili Cheese Egg Puff
INGREDIENTS:
1 pk Philadelphia cream cheese-
(softened)
1 Can chili
1 c Shredded sharp cheddar
1 pk Philadelphia cream cheese-
(softened)
1 Can chili
1 c Shredded sharp cheddar
Spread cream cheese on bottom of 9 inch pie plate or quiche dish. Spread with chilli; sprinkle with cheddar cheese.
Bake at 350F for 20 -
25 minutes or until cheese is melted. Serve with tortilla chips. Garnish, if desired
Bake at 350F for 20 -
25 minutes or until cheese is melted. Serve with tortilla chips. Garnish, if desired