Chili

Hi TNT! Finally have a recipe to 'give back' as a Mahalo for all the great ones I've collected. This is my husband's very favorite chili recipe. I believe it was from the Betty Crocker recipe cards, but I got it from my sister, so I'll say it's a family recipe, just in case. I've never changed a thing in it. We've enjoyed it just the way it was written. Cook and stir met, onions, and peppers until meat is brown and onions are tender. Drain fat; stir to slightly crumble meat. Cut tomatoes into bite-sized pieces; add (with liquid) to meat mixture. Add remaining ingredients except beans. Heat to bioling, reduce heat, cover and simmer 2 hours, stirring occasionally. Stir in beans during last 15 minutes. Heat thoroughly.