Chile Relleno Casserole
INGREDIENTS:
1 oz Dried chile Piquin 8 oz Tomato sauce
1/4 ts Cumin 1/2 ts Chopped fresh garlic
1/4 c Oil
1 oz Dried chile Piquin 8 oz Tomato sauce
1/4 ts Cumin 1/2 ts Chopped fresh garlic
1/4 c Oil
Heat oil unti hot and remove from heat, pour chile to fry about 2 min in hot oil, then drain on paper towels. Put chile, tomato sauce, cumin, and garlic in blender and mix, add salt to your taste