Children's White Frosting Mix
INGREDIENTS:
1 Sara lee pound cake; thawed
2 1/2 c Confectioners' sugar
3 tb Milk; up to 4
1 tb Butter; softened
Assorted food colors
Decorating icing in tubes or
-cans
1 Sara lee pound cake; thawed
2 1/2 c Confectioners' sugar
3 tb Milk; up to 4
1 tb Butter; softened
Assorted food colors
Decorating icing in tubes or
-cans
Cut off ends and round top of pound cake to form rectangle; cut into 8 blocks. Make frosting by stirring together sugar, milk and butter; blend until smooth. Divide frosting in half; color each portion as desired. Frost blocks; use icing to make numbers or letter resembling children's blocks. Makes 8 blocks.
Quick Frosting: Substitute 2/3 cup ready-to-spread frosting and 2 teaspoons water for sugar, milk and butter. Proceed as above.
Buster
Quick Frosting: Substitute 2/3 cup ready-to-spread frosting and 2 teaspoons water for sugar, milk and butter. Proceed as above.
Buster