Chicken with Pineapple Salsa
INGREDIENTS:
1 lb Boneless chicken breast 1 Tomato,chopped
-halves 2 Green onions with
Chili powder,salt and pepper -tops,thinly sliced
1 Ripe avocado 4 Heated corn tortillas or
1 tb Fresh lime juice -lettuce leaves
1/2 c Chunky salsa
1 lb Boneless chicken breast 1 Tomato,chopped
-halves 2 Green onions with
Chili powder,salt and pepper -tops,thinly sliced
1 Ripe avocado 4 Heated corn tortillas or
1 tb Fresh lime juice -lettuce leaves
1/2 c Chunky salsa
Arrange chicken around the edges of a 9" pie plate or baking dish. Sprinkle with chili powder, salt and pepper. Cover with vented plastic wrap. Rotating dish midway through cooking, microwave on high 5 to 6 minutes; set aside. Peel, seed and chop avocado. Combine with lime juice in a small bowl. Add salsa, tomato and green onions; toss gently. Slice cooked chicken, lengthwise, into 1 to 2" strips and arrange on tortillas, making 4 servings. Top with salsa. Microwave on 50 % (medium) 2 minutes or until heated.
Makes 4 servings.
Makes 4 servings.