Chicken with Pine Nuts
INGREDIENTS:
1 lb Boneless chicken breasts
1 tb Olive oil
1 Jar (14.5 oz.) Rag=FA
-Alfredo
-Classic Pasta Sauce
2 tb Prepared pesto sauce
8 oz Bow tie pasta,
-cooked and drained
1 lb Boneless chicken breasts
1 tb Olive oil
1 Jar (14.5 oz.) Rag=FA
-Alfredo
-Classic Pasta Sauce
2 tb Prepared pesto sauce
8 oz Bow tie pasta,
-cooked and drained
Brown chicken on both sides in olive oil. Cook over low heat about 20 minutes or until chicken is thoroughly cooked. In a saucepan, gently heat Alfredo sauce over low heat, stirring occasionally; add pesto to sauce and heat thoroughly. Slice cooked chicken into 1/2 inch strips; spoon sauce over hot pasta and top with chicken.