Chicken/rice/broccoli Casserole

INGREDIENTS:

1 pk Chicken ramen noodles;
-broken up & cooked
1/3 c Oil
1/3 c Sugar
1/3 c Vinegar
2 c Chick breasts; cooked and
-chopped
2 Whole scallion; sliced
4 c Green cabbage; shredded
-(coleslaw mix is perfect)
-(carrot can be added;
-shredded)

submitted by: tpogue@ids2.idsonline.com

Recipe By: Amy Lampert Mix Ramen seasoning packet with oil, sugar and vinegar. Add chicken, scallions and cabbage. Refrigerate overnight and stir once in awhile. This is GREAT for a luncheon or even for dinner. Enjoy!

Food On The Web http://gs216.sp.cs.cmu.edu/dinnercoop/home-page.html

Per serving: 154 Calories; 12g Fat (69% calories from fat); 0g Protein; 12g Carbohydrate; 0mg Cholesterol; 1mg Sodium

NOTES : This is my favorite main dish salad of all time. It's my mother's recipe and it is to die for!

DAVE DAVIDG@CLAM.RUTGERS.EDU

RECIPEINTERNET LIST SERVER

RECIPE ARCHIVE -
1 APRIL 1996