Chicken in Wine - Coq Au Vin

INGREDIENTS:

3 lb Boned And Skinned Chicken
-Breasts; And/Or Thighs
Salt And Pepper; To Taste
1 tb Butter
1 md Onion; Sliced
4 oz Sliced Mushrooms; Drained
1/2 c Dry Sherry
1 ts Italian Seasoning
Fluffy Rice

Rinse chicken parts and pat dry. Season chicken lightly with salt and pepper. In skillet, melt butter nad quickly brown chicken parts; remove with slotted spoon and place in Crockpot. SAaute onion and muxhrooms in skillet. Add sherry to skillet and stir, scraping to remove brown particles. Pour contents of skillet into Crockpot over chicken. Sprinkle with Italian seasoning. Cover and cook on Low setting for 8 -
10 hrs (on High setting 3 -
4 hrs).

Serve chicken over fluffy rice and spoon sauce over top.

6 servings (about 2 1/2 qts)

This has a really nice flavor and is quick and easy. I cooked it on low setting but only about 4 1/2 -
5 hrs and it was done to perfection.

Entered into MasterCook and tested by Reggie Dwork reggie@reggie.com