Chicken and Spaghetti Squash Stir-Fry
INGREDIENTS:
8 Chicken breasts
1 lg Onion, chopped
1 Celery stalk, chopped
1/2 c Mushrooms, chopped
1 pk Spaghetti, cooked 10 oz.
1 Stick of margarine
1 cn Cream of mushroom soup
1 Velveeta cheese 10 oz.
1/2 c Milk
8 Chicken breasts
1 lg Onion, chopped
1 Celery stalk, chopped
1/2 c Mushrooms, chopped
1 pk Spaghetti, cooked 10 oz.
1 Stick of margarine
1 cn Cream of mushroom soup
1 Velveeta cheese 10 oz.
1/2 c Milk
Boil chicken until done. Debone chicken. Cut cheese and margarine into squares and let stand at room temperature for about 15 minutes. Mix chicken and spaghetti. Mix other ingredients. Bake at 350 degrees for about 20 minutes or until brown. Randy Rigg