Chicken and Spaghetti
INGREDIENTS:
1 Chicken
3/4 c Bell pepper, chopped
2 qt Chicken broth
1 pk Spaghetti
3/4 c Celery, chopped
2 Cubes chicken bouillon
1 lb Velveeta cheese w/peppers
1 Chicken
3/4 c Bell pepper, chopped
2 qt Chicken broth
1 pk Spaghetti
3/4 c Celery, chopped
2 Cubes chicken bouillon
1 lb Velveeta cheese w/peppers
Boil chicken in water. Remove and debone. Add chicken cubes to broth: should be 2 qts. water. Cook spaghetti in broth until most of liquid is absorbed.
Add remaining ingreds.
Yield: 6 to 8 servings
Add remaining ingreds.
Yield: 6 to 8 servings