Chicken and Spaghetti
INGREDIENTS:
1 3 lb. fryer, cut up
1 ts Oregano
1 ts Salt
1 4 oz. cn. mushrooms
Grated Parmesan cheese
1 Med. onion, chopped
1 cl Med. garlic, crushed
1 cn Tomato sauce, 15 oz.
4 oz Uncooked spaghetti
3/4 c Water
1/4 ts Tabasco sauce
2 tb Oil
1 3 lb. fryer, cut up
1 ts Oregano
1 ts Salt
1 4 oz. cn. mushrooms
Grated Parmesan cheese
1 Med. onion, chopped
1 cl Med. garlic, crushed
1 cn Tomato sauce, 15 oz.
4 oz Uncooked spaghetti
3/4 c Water
1/4 ts Tabasco sauce
2 tb Oil
In Dutch oven, brown chick. in oil. Add onion and garlic, saute. Stir in water, tom. sauce, mushr., oregano, salt & Tabasco. Cover and bake at 350 F. for 30 min. Stir in spaghetti. Cover and bake 30 mon. longer or until tender, stirring occasionally.
Serve with Parmesan cheese.
MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender.
Serve with Parmesan cheese.
MICROWAVE DIRECTIONS: Cook onion and garlic in oil in 3 qt. round casserole 5 min. until tender. Add unbrowned chicken, using only 3/4 cup water. Cover, cook 15 min, stir in spaghetti and cook 15 min., or until tender.