Chicken and Pineapple Soup Vietnamese Style
INGREDIENTS:
Chicken (cooked), chopped
1 sm Onion, chopped
6 Mushrooms, sliced
1 tb Soya sauce
1 tb Cooking oil
10 oz Chicken soup (or less;
-one small tin)
4 oz Pineapple chunks
-(one small tin)
Chicken (cooked), chopped
1 sm Onion, chopped
6 Mushrooms, sliced
1 tb Soya sauce
1 tb Cooking oil
10 oz Chicken soup (or less;
-one small tin)
4 oz Pineapple chunks
-(one small tin)
Heat the oil in a small frying pan. Place the chopped onion in the frying pan and cook until the onion becomes soft and brown.
Place the chicken and mushrooms into the frying pan and cook for 5 minutes, stirring occasionally. Place both the cans of soup and pineapple chunks into a small saucepan and heat until simmering.
Place the cooked onion, chicken, mushrooms and soya sauce into the saucepan. Simmer until the sauce is reduced. This can take up to a quarter of an hour.
Best served with brown rice or noodles.
NOTES:
* Chicken with pineapple and soya sauce --
This is my own recipe; it is a quick and easy meal for one person. It's a nice thing to do with leftover chicken.
: Difficulty: easy. : Time: 5 minutes preparation, 30 minutes cooking.
: Andy Cheese : Department of Computer Science, University of Nottingham, UK : abc@cs.nott.ac.uk mcvax!ukc!nott.cs!abc
Place the chicken and mushrooms into the frying pan and cook for 5 minutes, stirring occasionally. Place both the cans of soup and pineapple chunks into a small saucepan and heat until simmering.
Place the cooked onion, chicken, mushrooms and soya sauce into the saucepan. Simmer until the sauce is reduced. This can take up to a quarter of an hour.
Best served with brown rice or noodles.
NOTES:
* Chicken with pineapple and soya sauce --
This is my own recipe; it is a quick and easy meal for one person. It's a nice thing to do with leftover chicken.
: Difficulty: easy. : Time: 5 minutes preparation, 30 minutes cooking.
: Andy Cheese : Department of Computer Science, University of Nottingham, UK : abc@cs.nott.ac.uk mcvax!ukc!nott.cs!abc