Chicken and Pepperoni Pasta Sauce
INGREDIENTS:
2 tb Olive oil
1 1/2 lb Boneless skinless chicken
-breast tenders
1/4 c I Can't Believe It's Not
-Butter; spray
2 c Nonfat creamer
1 c Parmesan cheese; grated
1 Clove garlic; minced
1/2 ts Salt
1 ts Black pepper
3 oz Sun-dried tomatoes;
-moistened and sliced
1 lb Pasta; cooked and drained
2 tb Olive oil
1 1/2 lb Boneless skinless chicken
-breast tenders
1/4 c I Can't Believe It's Not
-Butter; spray
2 c Nonfat creamer
1 c Parmesan cheese; grated
1 Clove garlic; minced
1/2 ts Salt
1 ts Black pepper
3 oz Sun-dried tomatoes;
-moistened and sliced
1 lb Pasta; cooked and drained
Heat oil over medium-high; saut? chicken 5-7 minutes or until no pink remains.
Meanwhile, in large saucepan, combine ICBINB and creamer over medium heat. Bring to a boil, stirring occasionally. Reduce heat to low and add parmesan, garlic, salt, and pepper. Stir until smooth; add tomatoes.
Cook and drain the penne, then add cream mixture and chicken to pasta; heat on medium until warm (3-5 minutes), stirring constantly.
Meanwhile, in large saucepan, combine ICBINB and creamer over medium heat. Bring to a boil, stirring occasionally. Reduce heat to low and add parmesan, garlic, salt, and pepper. Stir until smooth; add tomatoes.
Cook and drain the penne, then add cream mixture and chicken to pasta; heat on medium until warm (3-5 minutes), stirring constantly.