Chicken and Dumplings
INGREDIENTS:
2 c White flour
3 ts Baking soda
1 ts Salt
2/3 c Milk
1/2 c Crisco oil
1 Pot of chicken stew
2 c White flour
3 ts Baking soda
1 ts Salt
2/3 c Milk
1/2 c Crisco oil
1 Pot of chicken stew
Here is another recipe from the back of the book Green Fried Tomatoes at the Whistle Stop Cafe by Fannie Flagg. Nadia in Texas
Mix flour, baking soda, and salt together. Then add milk and oil. Spoon-drop into boiling stew, cook for 15 minutes, turning dumplings often.
"Should float off your fork".
Mix flour, baking soda, and salt together. Then add milk and oil. Spoon-drop into boiling stew, cook for 15 minutes, turning dumplings often.
"Should float off your fork".