Chicken and Couscous Salad with Orange-Balsamic Dressing

INGREDIENTS:

2 c Cooked chicken; coarsely
-chopped
2 c Couscous; dry
2 1/2 c Boiling chicken stock
1/2 c Golden raisins
1/2 c Toasted slivered almonds
2 Cortland apples; peeled and
-coarsely
Chopped
1/4 c Unsalted butter; cut into
-small
Pieces
1/2 ts Ground coriander seeds
1/4 ts Ground cinnamon
1/8 ts Ground cloves