Chicken Wings Gumbo Style
INGREDIENTS:
1 1/2 lb Chicken wings
2/3 c Green bell pepper,chopped
1 lb Ground beef
3/4 c Chicken broth
1 ts Thyme
1/8 ts Cayenne pepper
2/3 c Lima beans
Steamed rice
3 Bacon slices,coarsly chopped
2/3 c Celery,chopped
1 cn Tomatoes,broken up(28oz)
3/4 ts Salt
1/2 ts Allspice,ground
1/8 ts Black pepper
2/3 c Corn kernels
1 1/2 lb Chicken wings
2/3 c Green bell pepper,chopped
1 lb Ground beef
3/4 c Chicken broth
1 ts Thyme
1/8 ts Cayenne pepper
2/3 c Lima beans
Steamed rice
3 Bacon slices,coarsly chopped
2/3 c Celery,chopped
1 cn Tomatoes,broken up(28oz)
3/4 ts Salt
1/2 ts Allspice,ground
1/8 ts Black pepper
2/3 c Corn kernels
1. Remove and discard wing tips; reserve remaining wings. 2. In large skillet, cook bacon until browned; remove with slotted spoon and reserve. 3. Add chicken wings; brown on all sides and remove with slotted spoon. 4. Add bell pepper and celery; saute until crisp-tender, about 3 minutes. 5. Add beef; cook, stirring to crumble, until browned. 6. Drain off fat; add tomatoes, chicken broth, thyme, allspice, cayenne and black peppers and chicken. 7. Simmer, covered, until chicken is almost tender, about 15 minutes. 8. Add lima beans and corn; cimmer, covered, until chicken and vegetables are tender, about 5 minutes. 9. Sprinkle with bacon and serve over steamed rice.