Chicken Tortilla Soup
INGREDIENTS:
1 lg Chopped onion 1/4 ts Garlic powder
3 tb Margarine 2 c Chopped chicken breast,
1 cn Chopped chilies (small) -cooked
2 c Tomato juice 1 Dozen tortillas
1 cn Cheddar cheese soup 1 c Grated cheese
1 ts Chili powder
1 lg Chopped onion 1/4 ts Garlic powder
3 tb Margarine 2 c Chopped chicken breast,
1 cn Chopped chilies (small) -cooked
2 c Tomato juice 1 Dozen tortillas
1 cn Cheddar cheese soup 1 c Grated cheese
1 ts Chili powder
Saute onion in butter. Add chilies, tomato juice, cheddar cheese soup, chili powder and garlic powder. Add chopped chicken. Break tortillas into about 6 pieces each. Put a layer of tortillas, layer of chicken mixture, and layer of grated cheese. Repeat until all is used. Bake at 350 degrees for about 30 minutes in 2 quart casserole, covered, and then uncover and add more grated cheese and cook until cheese is melted. This serves about 8.
Randy Rigg
Randy Rigg