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Chicken, Sweet and Sour /crockpot


INGREDIENTS:

3 Cloves garlic chopped
2 tb Olive oil
6 c Chicken stock or canned
-broth
3 Stalks chopped carrots
1 c Chopped cooked chicken
6 Leaves Romaine lettuce
-broken into 2-inch pieces
1 oz Angel Hair pasta broken
Salt and pepper
Grated Parmesan cheese
In a large saucepan, cook garlic in oil over moderate heat until golden, about 3 minutes. Add stock and bring to a boil. Add lettuce to stock and simmer 10 minutes. Add pasta and simmer until tender, 10 mins. Add chicken, if using, and heat through. Season with salt and pepper to taste. Ladle into bowls and pass cheese separately. Serve with Italian bread. Serves 4 people

NOTES : Easy & Italian. Especially for garlic lovers. Add chicken for a heartier soup, omit for a delicious, lighter, vegetable soup.