Chicken Stroganoff
INGREDIENTS:
1 c Chopped broccoli 1/2 ts Salt
1 L/3 cup chopped onion 2 md Tomatoes, chopped (about 2
2 Cloves garlic, finely -cups)
-chopped 4 c Hot cooked macaroni shells
1 Carrot, cut into very thin 13 c Freshly grated Parmesan
-strips -cheese
3 tb Vegetable oil 2 tb Hopped fresh parsley
2 c Cut-up cooked chicken
1 c Chopped broccoli 1/2 ts Salt
1 L/3 cup chopped onion 2 md Tomatoes, chopped (about 2
2 Cloves garlic, finely -cups)
-chopped 4 c Hot cooked macaroni shells
1 Carrot, cut into very thin 13 c Freshly grated Parmesan
-strips -cheese
3 tb Vegetable oil 2 tb Hopped fresh parsley
2 c Cut-up cooked chicken
Cook the broccoli, onion, garlic and t the carrot in oil in 10-inch skillet over medium heat about 10 minutes, stirring frequently, until broccoli is crisp-tender. Stir in chicken, salt and tomatoes. Heat about 3 minutes or just until chicken is hot. Spoon chicken mixture over macaroni. Sprinkle with cheese and parsley.
6 servings.
6 servings.