Chicken Spaghetti Italian Style
INGREDIENTS:
1 c Chopped onion
1 c Chopped green pepper
1 c Celery
1 1/2 Sticks butter or oleo;
-melted
1 cn Tomato soup
1 cn Cream of mushroom soup
1 pt Chicken broth; (Swanson or
-College Inn)
2 oz Pimento
Chili powder and tabasco to
-taste
1 pk Thin spaghetti; cooked
1 sm Fryer; cooked, deboned, and
-cut up
Grated cheese; (cheddar or
-whichever you prefer)
1 c Chopped onion
1 c Chopped green pepper
1 c Celery
1 1/2 Sticks butter or oleo;
-melted
1 cn Tomato soup
1 cn Cream of mushroom soup
1 pt Chicken broth; (Swanson or
-College Inn)
2 oz Pimento
Chili powder and tabasco to
-taste
1 pk Thin spaghetti; cooked
1 sm Fryer; cooked, deboned, and
-cut up
Grated cheese; (cheddar or
-whichever you prefer)
Notes: By Mrs. Paul Warcholak, Coaldale. The Times News, PA
Cook onions, pepper and celery in butter or oleo until tender. Add other ingredients except spaghetti and simmer for a few minutes. Add cooked spaghetti and blend together. Pour into a baking dish and top with grated cheese. Bake at 350? until cheese is melted.
Melt butter in large skillet over medium heat. Add onion, green pepper, zucchini and mushrooms. Stir occasionally for 5 minutes.
2. Add flour and tomato, stirring to completely blend in flour.
3. Beat together eggs, milk, salt and Worcestershire sauce in bowl with beater.
4. Sprinkle 1/2 of the cheese in pie shell. Add vegetables on top of cheese.
5. Pour egg mix over vegetables and then sprinkle with remaining cheese.
6. Garnish with paprika. Bake at 375? for 35-40 minutes.
Cook onions, pepper and celery in butter or oleo until tender. Add other ingredients except spaghetti and simmer for a few minutes. Add cooked spaghetti and blend together. Pour into a baking dish and top with grated cheese. Bake at 350? until cheese is melted.
Melt butter in large skillet over medium heat. Add onion, green pepper, zucchini and mushrooms. Stir occasionally for 5 minutes.
2. Add flour and tomato, stirring to completely blend in flour.
3. Beat together eggs, milk, salt and Worcestershire sauce in bowl with beater.
4. Sprinkle 1/2 of the cheese in pie shell. Add vegetables on top of cheese.
5. Pour egg mix over vegetables and then sprinkle with remaining cheese.
6. Garnish with paprika. Bake at 375? for 35-40 minutes.