Chicken Spaghetti #4
INGREDIENTS:
1 Chicken; boiled
1/2 c Celery; chopped
1/2 c Bell pepper; chopped
1/2 c Onion; chopped
2 tb Oil or margarine
1 cn (large) tomato paste
1 cn Mushroom soup
4 c Chicken broth or more
1 pk Spaghetti
Salt & pepper to taste
Italian seasoning to taste
Parmesan cheese
Stuffed olives; optional
1 Chicken; boiled
1/2 c Celery; chopped
1/2 c Bell pepper; chopped
1/2 c Onion; chopped
2 tb Oil or margarine
1 cn (large) tomato paste
1 cn Mushroom soup
4 c Chicken broth or more
1 pk Spaghetti
Salt & pepper to taste
Italian seasoning to taste
Parmesan cheese
Stuffed olives; optional
Saut? the onion, celery and bell pepper in oil or margarine. Add tomato paste, mushroom soup and chicken broth. Season with salt, pepper and a bit of Italian seasoning to taste. Simmer one or more hours. Lastly, add the chicken that has been removed from the bone; add the stuffed olives and mushrooms if you so desire. Cook the spaghetti in any broth that remains. Serve chicken sauce over spaghetti at meal time with a good green salad and French bread. Top the dish with Parmesan cheese.