Chicken Spaghetti #2
INGREDIENTS:
5 md Onions; chopped
5 Ribs celery; chopped
5 Bell peppers; chopped
5 tb Butter -or-
1/2 c Chicken broth
1 cn (20-oz) tomato juice
1 cn (6-oz) tomate paste
Salt; pepper and paprika
1 lg Hen; cooked & chopped
1 cn (4-oz) mushrooms sauteed in
-butter
1 pk (16-oz) spaghetti; cooked
1 lb Cheese; grated
1 cn (17-oz) English peas
5 md Onions; chopped
5 Ribs celery; chopped
5 Bell peppers; chopped
5 tb Butter -or-
1/2 c Chicken broth
1 cn (20-oz) tomato juice
1 cn (6-oz) tomate paste
Salt; pepper and paprika
1 lg Hen; cooked & chopped
1 cn (4-oz) mushrooms sauteed in
-butter
1 pk (16-oz) spaghetti; cooked
1 lb Cheese; grated
1 cn (17-oz) English peas
Saute onions, celery and peppers in butter until tender. Add juice, paste and seasonings and cook down low. Add chicken and mushrooms and continue cooking. Just before serving, add spaghetti, cheese and peas.
MRS EARL NORTON (ALMA)
MARVELL, AR
MRS EARL NORTON (ALMA)
MARVELL, AR