Chicken Spaghetti
INGREDIENTS:
5 lb Chicken; hen
4 c Chicken stock
1 cn Tomatoes; small
3 Bell pepper; minced
3/4 lb Cheese
1 bn Celery; minced
1 Onion; minced
1 cn Mushroom
1 sm Pimentos
5 lb Chicken; hen
4 c Chicken stock
1 cn Tomatoes; small
3 Bell pepper; minced
3/4 lb Cheese
1 bn Celery; minced
1 Onion; minced
1 cn Mushroom
1 sm Pimentos
Simmer the hen the day before and cool in liquor. Remove skin and bones and shred the next day.
Simmer tomatoes, celery, onion for 1 1/2 hours. (Watch it, it will stick!) Make medium white sauce from stock. Cook spaghetti, drain. 45 minutes before serving, mix chicken with white sauce and tomato mixture (both hot). Add the cheese and mushrooms.
Simmer tomatoes, celery, onion for 1 1/2 hours. (Watch it, it will stick!) Make medium white sauce from stock. Cook spaghetti, drain. 45 minutes before serving, mix chicken with white sauce and tomato mixture (both hot). Add the cheese and mushrooms.