Chicken Salad Tea Sandwiches with Smoked Almonds
INGREDIENTS:
2/3 c Chopped; cooked chicken
1/4 c Chopped celery
1/8 ts Salt
3 tb Mayonnaise or salad dressing
2 tb Chopped green olives
4 sl Thin-sliced sandwich bread
4 ts Soft butter or margarine
2/3 c Chopped; cooked chicken
1/4 c Chopped celery
1/8 ts Salt
3 tb Mayonnaise or salad dressing
2 tb Chopped green olives
4 sl Thin-sliced sandwich bread
4 ts Soft butter or margarine
Combine chicken, celery, salt, mayonnaise or salad dressing, and olives. Spread each slice of bread with 1 teaspoon butter or margarine, then with 3 tablespoons chicken salad mixture. Trim crusts and cut each slice crosswise into four finger sandwiches. Yield: 16 open-face finger sandwiches.