Chicken Salad Picante
INGREDIENTS:
2 1/2 c Cubed cooked chicken
1 c Celery, thinly sliced
1 c Green grapes, halved
2 tb Minced fresh parsley
1/2 c Mayonnaise
1 tb Lemon juice
1 tb Cider vinegar
1 1/2 ts Prepared mustard
1/2 ts Salt
1/2 ts Sugar
1/8 ts Pepper
4 Cantaloupe rings
Toasted sliced almonds
2 1/2 c Cubed cooked chicken
1 c Celery, thinly sliced
1 c Green grapes, halved
2 tb Minced fresh parsley
1/2 c Mayonnaise
1 tb Lemon juice
1 tb Cider vinegar
1 1/2 ts Prepared mustard
1/2 ts Salt
1/2 ts Sugar
1/8 ts Pepper
4 Cantaloupe rings
Toasted sliced almonds
In a large bowl, combine chicken, celery, grapes and parsley. Combine the next seven ingredients; mix well. Pour over chicken mixture and toss. Chill for at least 1 hour. To serve, place 1 cup of chicken salad on each cantaloupe ring; sprinkle with almonds. Yield: 4 servings.
NOTES : "A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina."
NOTES : "A light chicken salad on a cantaloupe ring is a fun and flavorful way to perk up a summer luncheon, assures Sharon Bickett of Chester, South Carolina."