Chicken Salad Imperial
INGREDIENTS:
2 1/2 c Leftover cooked; or canned
-chicken, cubed
1/2 c Mayonnaise
2 tb Sour cream
1 ts Paprika
1/2 ts Salt
1/4 ts Pepper
1 c Pineapple chunks; drained
1/2 c Celery; finely chopped
2 tb Green pepper; finely chopped
Lettuce leaves
2 1/2 c Leftover cooked; or canned
-chicken, cubed
1/2 c Mayonnaise
2 tb Sour cream
1 ts Paprika
1/2 ts Salt
1/4 ts Pepper
1 c Pineapple chunks; drained
1/2 c Celery; finely chopped
2 tb Green pepper; finely chopped
Lettuce leaves
Here is my favorite chicken salad. It is from the "One Pot Cookbook".
Mix the mayonnaise, sour cream, paprika, salt and pepper. Add the chicken, pineapple, celery, and green pepper. Mix well.
Arrange on lettuce leaves on individual plates. Serves 6.
Mix the mayonnaise, sour cream, paprika, salt and pepper. Add the chicken, pineapple, celery, and green pepper. Mix well.
Arrange on lettuce leaves on individual plates. Serves 6.