Chicken Salad #6
INGREDIENTS:
8 c Cooked chicken
8 tb Sliced green olives
8 tb Sliced ripe olives
8 tb India relish
2 c Chopped celery
Slivered almonds; lightly
-toasted
1 Jar (4-oz) cocktail onions;
-drained
1 cn (8-oz) sliced water
-chestnuts; drained
Salt to taste
Pepper to taste
Dill weed to taste
Chives to taste
Hellmann's mayonnaise
8 c Cooked chicken
8 tb Sliced green olives
8 tb Sliced ripe olives
8 tb India relish
2 c Chopped celery
Slivered almonds; lightly
-toasted
1 Jar (4-oz) cocktail onions;
-drained
1 cn (8-oz) sliced water
-chestnuts; drained
Salt to taste
Pepper to taste
Dill weed to taste
Chives to taste
Hellmann's mayonnaise
Cut chicken in large chunks after removing the skin. Mix all other ingredients, adding mayonnaise slowly until moist. Best if refrigerated overnight. More mayonnaise may be needed before serving. Yield: 8 to 10 servings.
JAMIE SUE WILLIAMS
ARKADELPHIA, AR
JAMIE SUE WILLIAMS
ARKADELPHIA, AR