Chicken Pot Pie #4
INGREDIENTS:
1 Whole chicken; (2-3 lbs),
-reserve 1/4 cup juice
2 cn Veg-All (1 can drained)
1 Stick butter
1 cn Cream of Chicken
1 cn Chicken Broth
1 c Bisquick
1 c Milk
1 Whole chicken; (2-3 lbs),
-reserve 1/4 cup juice
2 cn Veg-All (1 can drained)
1 Stick butter
1 cn Cream of Chicken
1 cn Chicken Broth
1 c Bisquick
1 c Milk
EAT-L Digest 26 July 96
