Chicken Pasta Italiana
INGREDIENTS:
1/2 lb Spiral noodles
1/4 c Butter/margarine
3 tb All purpose flour
1 1/2 ts Salt
3 c Milk
3 c Shredded cheddar cheese
2 c Diced cooked chicken/turkey
3 tb Crushed cornflakes
1/2 lb Spiral noodles
1/4 c Butter/margarine
3 tb All purpose flour
1 1/2 ts Salt
3 c Milk
3 c Shredded cheddar cheese
2 c Diced cooked chicken/turkey
3 tb Crushed cornflakes
Cook pasta according to package directions; drain.
In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken. Mix well.
Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes.
In a large saucepan melt butter. Stir in flour and salt. Blend in milk. Cook, stirring constantly, until thickened and bubbly. Add cheese; stir until melted. Combine pasta, cheese sauce and chicken. Mix well.
Pour into 3 quart casserole. Top with cornflake crumbs. Bake at 350 degrees until hot, about 30 minutes.