Chicken Parmesan From Lhj
INGREDIENTS:
12 oz Spaghetti; uncooked
4 Chicken breast halves;
-skinned and boned
1 lg Egg; lightly beaten
1/2 c Italian bread crumbs
3 tb Butter; melted
1 Jar spaghetti sauce; 14 oz
1/2 c Mozzarella cheese; shredded
Parmesan cheese
1/2 c Fresh parsley
1/2 c Fresh basil
12 oz Spaghetti; uncooked
4 Chicken breast halves;
-skinned and boned
1 lg Egg; lightly beaten
1/2 c Italian bread crumbs
3 tb Butter; melted
1 Jar spaghetti sauce; 14 oz
1/2 c Mozzarella cheese; shredded
Parmesan cheese
1/2 c Fresh parsley
1/2 c Fresh basil
1. Cook pasta according to directions. Drain & keep warm.
2. Place chicken between two sheets of heavy-duty plastic wrap and flatten to 1/4" thickness, using a meat mallet or rolling pin. Dip chicken in egg and coat with breadcrumbs.
3. Melt butter in large skillet over medium heat. Add chicken and cook 8 min on each side or until chicken in fork tender and no pink remains. Remove chicken and drain on paper towels. Keep warm.
4. Heat spaghetti sauce in medium saucepan until heated through.
5. Place spaghetti on serving platter; top with chicken breasts. Pour sauce over chicken and sprinkle with cheeses. Garnish with parsley and/or basil.
2. Place chicken between two sheets of heavy-duty plastic wrap and flatten to 1/4" thickness, using a meat mallet or rolling pin. Dip chicken in egg and coat with breadcrumbs.
3. Melt butter in large skillet over medium heat. Add chicken and cook 8 min on each side or until chicken in fork tender and no pink remains. Remove chicken and drain on paper towels. Keep warm.
4. Heat spaghetti sauce in medium saucepan until heated through.
5. Place spaghetti on serving platter; top with chicken breasts. Pour sauce over chicken and sprinkle with cheeses. Garnish with parsley and/or basil.