Chicken Parmesan
INGREDIENTS:
2 lb Chicken, boned
1/2 c Bread crumbs
1 ts Salt
1/8 ts Pepper
2 Eggs, beaten
1/2 c Parmesan cheese
1 ts Oregano
1 c White wine
3/4 c Salad oil
2 lb Chicken, boned
1/2 c Bread crumbs
1 ts Salt
1/8 ts Pepper
2 Eggs, beaten
1/2 c Parmesan cheese
1 ts Oregano
1 c White wine
3/4 c Salad oil
Pound chicken till thin. Pat dry and cut into pieces. Combine bread crumbs, parmesan cheese, spices and salt. Set aside. Beat eggs in a shallow dish. Dip chicken into egg, then into the crumb mixture, coating both sides. Heat oil in skillet. Saute' chicken until brown -
about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken.
about 3 minutes each side. Remove to a warm platter. Drain fat, Stir in wine scraping up brown residue until boil. Pour over chicken.