Chicken Parmesan 2
INGREDIENTS:
1 pk Onion soup mix
2 cn Cream of mushroom soup,low
-fat
1 1/2 c Skim milk
1 c White wine
1 c White rice
6 Chicken breast halves
-without skin; boneless
6 ts Butter
6 tb Parmesan cheese
1 pk Onion soup mix
2 cn Cream of mushroom soup,low
-fat
1 1/2 c Skim milk
1 c White wine
1 c White rice
6 Chicken breast halves
-without skin; boneless
6 ts Butter
6 tb Parmesan cheese
Mix onion soup,mushroom soup, milk, wine and rice. Spray crock-pot w/ pam. Lay chicken breasts in crock pot, top w/ 1 tea butter, pour on soup mixture, sprinkle w/ parmesan cheese. Cook on low 8-10 hours or on high for 4-6 hours