Chicken (Or Lamb) in Pomegranate Sauce (Khoresht-E Fesenjan
INGREDIENTS:
3 tb Oil
6 tb Flour
3 c Milk
2 c Cooked chicken; diced
1/2 ts Salt
1 tb Pimento; sliced
1 c Pineapple; diced
3 Coconuts
3 tb Oil
6 tb Flour
3 c Milk
2 c Cooked chicken; diced
1/2 ts Salt
1 tb Pimento; sliced
1 c Pineapple; diced
3 Coconuts
Trim rough fiber from coconut shells. Saw in half crosswise. Combine oil, flour and milk in a saucepan over low heat. Stire until you have a smooth white sauce. Add chicken, salt, pimiento, and pineapple. Fill coconut halves with chicken-pineapple mixture. Place in shallow baking pan. Bake at 350F for 1 hour. Coconut meat become firm and cannot be eaten.
Variation: Substitute tuna or turkey for chicken.
/FRUIT
Variation: Substitute tuna or turkey for chicken.
/FRUIT