Chicken Noodle Yogurt Soup
INGREDIENTS:
6 1/2 ga WATER; BOILING
5 lb VEGETABLE MIXED FZ
4 3/4 lb SOUP CHICKEN NOODLE
6 1/2 ga WATER; BOILING
5 lb VEGETABLE MIXED FZ
4 3/4 lb SOUP CHICKEN NOODLE
1. STIR SOUP MIX INTO BOILING WATER. ADD VEGETABLES.
2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES OR UNTIL VEGETABLES ARE TENDER. :
Recipe Number: P01803
SERVING SIZE: 1 CUP (8 O
2. RETURN SOUP MIXTURE TO A BOIL. REDUCE HEAT. COVER; SIMMER 7 MINUTES OR UNTIL VEGETABLES ARE TENDER. :
Recipe Number: P01803
SERVING SIZE: 1 CUP (8 O