Chicken Noodle Soup
INGREDIENTS:
1 cn Condensed cream of chicken
-soup; (10 3/4 oz)
1 1/2 c Cooked noodles
1 1/2 c Diced cooked chicken
1/3 c Milk
1/4 c Chopped onion
1 3/4 c Peas
1/4 ts Paprika
1/4 c Buttered bread crumbs
1 cn Condensed cream of chicken
-soup; (10 3/4 oz)
1 1/2 c Cooked noodles
1 1/2 c Diced cooked chicken
1/3 c Milk
1/4 c Chopped onion
1 3/4 c Peas
1/4 ts Paprika
1/4 c Buttered bread crumbs
Bring soup and milk just to a boil. Remove from heat. Add peas, noodles, chicken, onion, paprika, and pepper. Mix well. Pour into a 1-1/2 quart baking dish. Top with bread crumbs. Bake at 350 for 35 to 45 minutes. Input: 11/19/91