Chicken Noodle Scallop
INGREDIENTS:
2 ts Canola oil
2 c Chicken chunks; 1 1/2" cubes
2 pk Ramen style chicken noodles;
-3 oz. each
2 c Frozen green peas
2 c Water
1 ts Minced garlic
1/2 ts Dried thyme
3 c Cooked white rice
2 ts Canola oil
2 c Chicken chunks; 1 1/2" cubes
2 pk Ramen style chicken noodles;
-3 oz. each
2 c Frozen green peas
2 c Water
1 ts Minced garlic
1/2 ts Dried thyme
3 c Cooked white rice
Heat oil in a large non-stick skillet. Add chicken and stir-fry 2 mins. until white on all sides. Break up noodles and stir into skillet with peas, water, garlic and thyme. Cover and simmer for 4-5 mins. or until chicken is opaque. Stir in rice and contents of flavor packages from the noodles. Heat 1 min.