Chicken Marsala
INGREDIENTS:
1 1/2 c Fresh mushrooms such as
-porcini, shitake, button,
-or portabella, washed, cut
-in quarters or sliced
1/4 c Green onion
4 ts Margarine or butter
4 Boneless skinless chicken
-breast pounded to thin
1/8 ts Salt
1/8 ts White pepper
1/3 c Dry marsala or dry sherry
1/4 c Chicken broth
1 tb Snipped fresh parsley
1 1/2 c Fresh mushrooms such as
-porcini, shitake, button,
-or portabella, washed, cut
-in quarters or sliced
1/4 c Green onion
4 ts Margarine or butter
4 Boneless skinless chicken
-breast pounded to thin
1/8 ts Salt
1/8 ts White pepper
1/3 c Dry marsala or dry sherry
1/4 c Chicken broth
1 tb Snipped fresh parsley
In 12 in. skillet cook mushrooms, and green onion in 2 tea. of margarine for 4 -
5 minutes or until tender. Remove from skillet and set aside Meanwhile rinse veal or chicken with paper towels. Place between 2 sheets of clear plastic wrap. Working from center to edges, pound lightly with flat side of a meat mallet. Remove wrap, continue thinning all pieces of chicken until thin. Sprinkle meat with salt and pepper. Cook veal or chicken in same skillet using about 2 tea. butter or margarine about 1 minute on each side. Transfer to warm dinner plate to keep warm. Add marsala or sherry and chicken broth to drippings in skillet boil gently about 1 minute. Add onions and cooked mushrooms. Heat through, spoon mixture over cooked veal or chicken. Serve with Baked Potato, or rice pilaf, along with vegetable of choice. Serves 4
5 minutes or until tender. Remove from skillet and set aside Meanwhile rinse veal or chicken with paper towels. Place between 2 sheets of clear plastic wrap. Working from center to edges, pound lightly with flat side of a meat mallet. Remove wrap, continue thinning all pieces of chicken until thin. Sprinkle meat with salt and pepper. Cook veal or chicken in same skillet using about 2 tea. butter or margarine about 1 minute on each side. Transfer to warm dinner plate to keep warm. Add marsala or sherry and chicken broth to drippings in skillet boil gently about 1 minute. Add onions and cooked mushrooms. Heat through, spoon mixture over cooked veal or chicken. Serve with Baked Potato, or rice pilaf, along with vegetable of choice. Serves 4