Chicken Luau
INGREDIENTS:
2 lb Chicken, uncooked
1/4 c Butter
1/4 c Celery, sliced
2 1/2 tb Corn starch
2 tb Soy sauce
2 c Liquid
1 lg Can pineapple chunks
1/4 c Onion, chopped
1/4 c Brown sugar, firmly packed
1/4 ts Worcestershire sauce
2 lb Chicken, uncooked
1/4 c Butter
1/4 c Celery, sliced
2 1/2 tb Corn starch
2 tb Soy sauce
2 c Liquid
1 lg Can pineapple chunks
1/4 c Onion, chopped
1/4 c Brown sugar, firmly packed
1/4 ts Worcestershire sauce
Drain pineapple, save juice and add water to make 2 cups. In saucepan melt butter and add celery, onion, and saute 2-3 minutes. Stir in brown sugar and corn starch. Remove from heat and stir in soy sauce, worcestershire sauce and 2 cups liquid. Cook over medium heat, stirring constantly until thick. Add pineapple chunks, pour over chicken and bake 1 hour 15 minutes (uncovered) in 375 degree oven.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip