Chicken Livers With Bacon
INGREDIENTS:
1 lb Chicken livers, each cut 1/2 ts Salt
-into halves or fourths 2 md Pared or unpaired cooking
3 Green onions (with tops), -apples, each cut into
-sliced -eighths
2 tb Margarine or butter 1/4 c Packed brown sugar
1 lb Chicken livers, each cut 1/2 ts Salt
-into halves or fourths 2 md Pared or unpaired cooking
3 Green onions (with tops), -apples, each cut into
-sliced -eighths
2 tb Margarine or butter 1/4 c Packed brown sugar
Cook chicken livers and onions in margarine in l(}inch skillet over medium heat about 6 minutes, stirring occasionally, until livers are brown. Sprinkle with salt. Push to side of skillet.
Arrange apples in skillet; sprinkle with brown sugar. Cook uncovered over medium heat about 8 minutes, stirring occasionally, until apples are tender and glazed. Serve sauce over livers. Garnish with green onion tops if desired.
4 servings.
Nutrition Information Per Serving
1 serving Percent of U.S. RDA
Calories 290 Protein 30 Protein, g 20 Vitamin A 100 Carbohydrate, g 29 Vitamin C 35~ Fat, g 10 Thiamin 12!b Cholesterol, mg 500 Riboflavin 100% Sodium, mg 430 Niacin 52% Potassium, mg 420 Calcium 2% Iron 5t3%
Arrange apples in skillet; sprinkle with brown sugar. Cook uncovered over medium heat about 8 minutes, stirring occasionally, until apples are tender and glazed. Serve sauce over livers. Garnish with green onion tops if desired.
4 servings.
Nutrition Information Per Serving
1 serving Percent of U.S. RDA
Calories 290 Protein 30 Protein, g 20 Vitamin A 100 Carbohydrate, g 29 Vitamin C 35~ Fat, g 10 Thiamin 12!b Cholesterol, mg 500 Riboflavin 100% Sodium, mg 430 Niacin 52% Potassium, mg 420 Calcium 2% Iron 5t3%