Chicken-Hash Brown Casserole
INGREDIENTS:
1 c Celery, diced 1 cn Cond. Cream of Chicken Soup
1/2 c Onion, diced Salt - to taste
1 tb Schwan's Pace Fancy Blend Pepper - to taste
-Margarine 2 c Schwan's Diced Chicken Meat
1 cn Cond. Chicken Rice Soup 4 c Schwan's Quik Taters
1 c Celery, diced 1 cn Cond. Cream of Chicken Soup
1/2 c Onion, diced Salt - to taste
1 tb Schwan's Pace Fancy Blend Pepper - to taste
-Margarine 2 c Schwan's Diced Chicken Meat
1 cn Cond. Chicken Rice Soup 4 c Schwan's Quik Taters
In a skillet, saute celery and onion in margarine until tender. Remove from heat. Add soups, salt and pepper. Mix well. Fold in Diced Chicken and Quik Taters. Pour into a greased pan or casserole dish and bake at 350?F. for 45 minutes. Makes 6 servings.