Chicken Gravy with Mushrooms
INGREDIENTS:
6 1/4 qt WATER
12 oz FLOUR GEN PURPOSE 10LB
6 1/4 oz SOUP GRAVY BASE CHICKEN
12 oz SHORTENING; 3LB
1 ts PEPPER BLACK 1 LB CN
6 1/4 qt WATER
12 oz FLOUR GEN PURPOSE 10LB
6 1/4 oz SOUP GRAVY BASE CHICKEN
12 oz SHORTENING; 3LB
1 ts PEPPER BLACK 1 LB CN
1. USE MELTED SHORTENING AND SIFTED GENERAL PURPOSE FLOUR. BLEND TOGETHER UNTIL SMOOTH; COOK OVER LOW HEAT 2 MINUTES.
2. ADD ROUX SOUP AND GRAVY BASE CHICKEN, STIRRING CONSTANTLY. BRING TO A BOI REDUCE HEAT; SIMMER 10 MINUTES OR UNTIL THICKENED, STIRRING CONSTANTLY.
3. ADD PEPPER.
Recipe Number: O01602
SERVING SIZE: 1/4 CUP (2
2. ADD ROUX SOUP AND GRAVY BASE CHICKEN, STIRRING CONSTANTLY. BRING TO A BOI REDUCE HEAT; SIMMER 10 MINUTES OR UNTIL THICKENED, STIRRING CONSTANTLY.
3. ADD PEPPER.
Recipe Number: O01602
SERVING SIZE: 1/4 CUP (2